by Eric LeMay
Not so much an expert's guide to cheese, this is a book about the love of cheese. You'll learn about cheese itself, but the author also feels free to muse all about the topic. (There's an entire chapter about the word 'cheesy.') It ends abruptly, but the appendices makes up for it. The appendices page upon page upon page of pairings for cheese - whether you like beer, wine, chocolate, fruit, or meat. (Originally posted as SquareSpot on PaperBackSwap.com.)